Unique and Exquisite Turkish Breakfast Experience in the heart of Krakow
Turkish breakfast isn’t just a meal, it’s an experience. Designed to be social, shared, and savored, Turkish breakfast consists of many small plates both sweet and savory, accompanied by bread and graced with çay (Turkish black tea) served in traditional tulip-shaped glass cups.
This unique concept, named serpme kahvaltı, consists of small plates with different products
Turkish breakfast consists of small plates with different products and tastes such as a cheese platter, a tomato and cucumber platter, fresh herbs, peppers, jams, tahin-pekmez (tahini and grape molasses), butter, bal-kaymak (honey and clotted cream), different types of olives, olive oil with spices for dipping bread in, eggs - either sahanda yumurta (fried eggs) or menemen (scrambled eggs with tomato and green pepper) - a spicy red pepper paste called acuka, sucuk (spicy cured beef sausage), simit (round-shaped bread dipped in molasses and topped with sesame seeds), börek (a flaky pastry that can be filled with cheese, spinach, or meat), and other Turkish pastries.
Scramble eggs with sautéed onions, ripe tomatoes, and crisp green peppers, and a blend of traditional Turkish spices like oregano, paprika, and cumin to create a rich & aromatic dish that's bursting with flavor.
Savory pastry that is made from layers of thin dough, which arefilled with a mixture of cheese and/or spinach
Pan fried spicy cured beef sausage that is popular in Turkey. Made from ground beefwith a variety of spices, including cumin, garlic, and red pepper flakes.